Natural Wood Smoked Coffee Beans

RauchBohne, What and Why? 

In the 9th century, coffee was roasted over open wood fires, whispering subtle secrets of natural smoke into every bean.​​Today's coffee has lost these unique natural smoke flavors due to uniform drum batch-roasting processes.​ 

 

RauchBohne revives it:​​

We founded RauchBohne to revive those missing earthy coffee flavors by using modern roasting and smoking methods.  Unlike traditional drum roasting, your beans are roasted in our 360° hot air chambers, ensuring even roasting and preserving their natural flavor notes with a delightfully crunchy texture.  Then, we infuse them with smoke from premium charcoal and cherry wood, delivering a rich, unforgettable coffee experience.​​

 

How? 

We roast and smoke each order individually, not in batches, to give every bean our utmost attention. 

 

Healthy Smoking Methods​​

Rest assured, we've thoroughly researched the healthiest smoking methods. That's why we use only cold smoking techniques with natural wood and charcoal—no chemical additives or liquid smoke flavorings. Just velvety, whisky-like indulgence that redefines your coffee rituals. For more details, check our Smoking Food Safety FAQ page.​